Resep Roti Goreng Telur Asin | Fried Salted Egg Bread Recipe [ENGLISH SUBTITLE]
Resep Roti Goreng Telur Asin
Resep Masakan - Di Indonesia, tren makanan menggunakan bahan telur asin atau salted egg kian populer. Mulai dari keripik, ayam, seafood, martabak, kue, dan masih banyak lagi. Kali ini aku mau share resep Roti Goreng Telur Asin, bedanya yang ini rasanya MANIS (kalau pernah coba ada di restoran Chinese seperti Din Tai Fung atau Imperial Kitchen, yang biasanya dibungkus bapao).
Cocok banget untuk bekal anak atau snack saat bersantai. Caranya mudah dan isian telur asin ini bisa tahan lama. Selain itu resep ini juga cocok untuk jualan karena harga bahan-bahannya cukup terjangkau dan bisa mendapatkan untung yang banyak.
Resep Roti Goreng Telur Asin (untuk 14-16 pcs)
Bahan Selai Telur Asin:
100 gr margarin, lelehkan
30 gr tepung maizena
90 gr gula halus
70 gr susu bubuk
50 gr cream/susu/santan
3 butir kuning telur asin (matang)
Bahan lain:
Roti tawar
Minyak untuk menggoreng
Perekat:
1 butir telur
Tepung terigu secukupnya
Langkah:
1. Masukkan kuning telur asin yang sudah matang, haluskan dengan sendok
2. Campurkan dengan margarin leleh, lalu aduk
3. Masukkan susu bubuk, tepung maizena, gula halus, dan cream. Aduk hingga tercampur
4. Masukkan adonan selai ke dalam wadah plastik, lalu pipihkan. Simpan di lemari es 30-60 menit. (Tahan di lemari es selama seminggu dan di freezer selama sebulan)
5. Pisahkan kulit roti tawar, lalu pipihkan
6. Lapisi roti tawar dengan perekat (campuran telur dan tepung terigu)
7. Masukkan isian telur asin, lalu rekatkan bagian pinggirnya agar tertutup sempurna
8. Goreng roti hingga warnanya keemasan
9. Roti Goreng Telur Asin siap disajikan
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[ENGLISH SUBTITLE]
Fried Salted Egg Bread Recipe
In Indonesia, using salted eggs as an ingredient is becoming more and more popular. Starting from chips, chicken, seafood, Martabak, cake, and so on. This time, I'm sharing a Fried Salted Egg Bread recipe. The difference is this one is the SWEET version (you might have tried this in Chinese restaurants like Din Tai Fung or Imperial Kitchen, usually served as Steamed Buns).
It's great as a kids' meal for school or to be eaten as snacks as you relax. The method is easy and the salted egg filling has a long shelf life. This recipe is also great for food businesses because the ingredients are budget-friendly, so you can gain lots of profit.
Fried Salted Egg Bread Recipe (yield 14-16 pcs)
Salted Egg Filling ingredients:
100 g margarine, melted
30 g cornstarch
90 g powdered sugar
70 g powdered milk
50 g cream/milk/coconut milk
3 pc salted egg yolks (cooked)
Other ingredients:
Bread
Cooking oil for frying
Glue:
1 egg
Flour as needed
Steps:
1. Add the cooked salted egg yolk to a bowl and mash with a spoon.
2. Combine with the melted margarine and mix well.
3. Add the powdered milk, cornstarch, powdered sugar, and cream. Mix well.
4. Add the filling into a plastic bag and flatten. Keep in the fridge for 30-60 minutes. (The shelf life is a week in the fridge and a month in the freezer)
5. Remove the bread crust. Flatten the bread.
6. Cover the surface with the glue mix (an egg and flour mix).
7. Add the salted egg filling and pinch the edges to seal.
8. Fry the bread until golden brown.
9. Fried Salted Egg Bread is ready to serve.
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Keyword :
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