Resep Ayam Goreng Shihlin Taiwan | Shihlin Taiwanese Crispy Chicken Recipe [ENGLISH SUBTITLE]
Resep Ayam Goreng Shihlin Taiwan
Resep Masakan - Street food khas Taiwan ini pasti sudah gak asing lagi, hampir di tiap mall di kota-kota besar di Indonesia selalu ada gerai Shihlin. Jajanan unik ini berbahan dasar dari ayam yang dibalut dengan tepung super renyah. Ternyata “Crispy Chicken Taiwan” bisa kita buat sendiri lho di rumah. Harga lebih terjangkau dan dijamin bikin ketagihan!
Resep Crispy Chicken Taiwan
Bahan:
1 pasang dada ayam
1 sdt bubuk ngo hiong
2 sdt bawang putih
2 sdt chicken powder / kaldu ayam (menggunakan merk knorr)
1 sdt garam
1 sdt lada
1 sdm tepung terigu
1 sdm tepung maizena
Air secukupnya
1 butir telur
Bahan Tepung pelapis:
Tapioka
Air
Bahan taburan:
Bubuk ngo hiong dan chicken powder (perbandingannya 1:3)
Chili powder sesuai selera
Langkah:
1. Fillet dada ayam
2. Masukkan bawang putih, chicken powder, ngo hiong, garam, lada, tepung terigu, tepung maizena, dan air. Campur hingga merata
3. Bungkus dengan plastic wrap dan diamkan sekitar 30-120 menit
4. Masukkan telur, aduk hingga merata
5. Lumuri ayam dengan tepung pelapis (krispi) hingga merata
6. Goreng hingga kering
7. Taburi dengan bumbu pedas
8. Siap disajikan
Langkah membuat tepung pelapis krispi:
1. Masukkan tepung tapioka
2. Tambahkan air hingga tekstur tepung menjadi padat dan tidak berair
3. Hancurkan tepung menggunakan garpu
4. Pertama, saring menggunakan saringan kasar
5. Kedua, saring menggunakan saringan halus
6. Panggang di oven dengan suhu 100 derajat selama 12-15 menit
7. Tepung siap digunakan
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[ENGLISH SUBTITLE]
Shihlin Taiwanese Crispy Fried Chicken Recipe
You must be familiar with this Taiwanese street food because there's at least one stall of Shihlin in nearly all the malls in Indonesia's large cities. This unique snack uses chicken that is coated with super crunchy flour. It turns out we can make this "Taiwanese Crispy Chicken" at home. It's more budget-friendly and guaranteed to make you want more!
Taiwanese Crispy Chicken Recipe
Ingredients:
1 chicken breast
1 tsp Ngo hiang powder
2 tsp garlic
2 tsp chicken powder / stock powder (Brand used: Knorr)
1 tsp salt
1 tsp pepper
1 tbsp all-purpose flour
1 tbsp cornstarch
Water as needed
1 egg
Coating ingredients:
Tapioca flour
Water
Toppings:
Ngo hiang powder and chicken powder (1:3 ratio)
Chili powder, as needed
Steps:
1. Fillet the chicken breast.
2. Add garlic, chicken powder, Ngo hiang powder, salt, pepper, all-purpose flour, cornstarch, and water. Mix well.
3. Cover with plastic wrap and let it rest for 30-120 minutes.
4. Add the egg and mix well.
5. Coat the chicken with the crispy coating evenly.
6. Fry until crispy.
7. Sprinkle with the toppings.
8. Ready to serve.
Steps to make the crispy coating:
1. Add tapioca flour.
2. Add some water until the flour becomes firm in texture and not watery.
3. Crumble the flour with a fork.
4. First, sift with the large strainer.
5. Second, sift with the fine mesh strainer.
6. Bake in the oven at 100°C for 12-15 minutes.
7. Crispy coating is ready to use.
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